"Stuck in her daydream, Been this way since 18"
-Ed Sheeran
Tomas <3
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Where do you even begin when it comes to fancy cheeses? Which are mild, and which are stinky? Which will melt well on my burger and which is better appreciated off a cheeseboard with a smear of good honey?
For each cheese in this list, we’ll talk a bit about the following features: